Budva

Where to go & what to see

Budva - Dine & Drink

In almost every restaurant along the Budva coastline you can at any time of the day or night, enjoy many domestic cooking specialties. Your host will welcome you with a priganice (small sweet round cake) and domestic honey with homemade brandy, produced from first class grapes. At the table there are often dry figs, usually picked in the previous summer and dried in the sun and wind, with a sweet taste and attractive scent.

If your visit is for longer than just a few days, we are sure that you will not return home without having tasted homemade smoked ham (dry pork meat), homemade goat or cow cheese or a special cheese kept in olive oil. These foods are as much a joy to taste as a feast for the eyes. Consider that all those tastes can be found in one place and served attractively with the leaves of green salad, parsley, green or black olives and surrounded with bottles of red domestic wines like Vranac, Procorden or white wine Krstac. Bear in mind that you are in the Mediterranean and that the cuisine in Budva is traditionally and first of all seafood.

The sea is rich with fish and you should not fail to taste at least some of the local seafood, such as octopus salad, black rice Noah's ark on buzara, gray mullet, dentex or other grilled fish. Scented rosemary branches, chopped parsley leaf, garlic, slices of lemon and a large quantity of olive oil are the basic ingredients used for freshly caught fish to be prepared tastefully.

There is a wide choice of restaurants, hotels and other facilities where you can enjoy seafood. With the various kinds of fish go different types of wine, but we leave that to the skilful gastronomes along the Budva coastline. Whatever drink you choose, you traditionally cheer to yourself and others for good health, happiness, progress in business and perhaps for another meeting with the Budva coastline, who knows Finally, let us remind you that fish dives three times: first in the sea, then in oil and finally in wine.